Pepperoni Souffle Recipe

Indulge in this light and airy Pepperoni Souffle, a culinary delight that captures the vibrant flavors of Italy! Imagine a fluffy cloud of cheesy goodness, bursting with savory pepperoni. This recipe is easy to follow and perfect for a special dinner or a weeknight treat. Feel free to substitute Italian sausage for a different flavor profile (see note below). Prepare to impress your family and friends with this unforgettable souffle!

Prep Time 15 mins
Cook Time 35 mins
Calories 558.3 kcal
Protein 58g
Rating 4.0 (4 Reviews)
Pepperoni Souffle 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pepperoni Souffle

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How to Make Pepperoni Souffle

  1. Preheat oven to 425°F (220°C). Grease a 6-8 quart souffle dish.
  2. Coarsely chop 1 cup of pepperoni.
  3. In a large bowl, whisk together 6 large eggs, 1/2 cup grated Parmesan cheese, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Gently fold in the chopped pepperoni and 1 cup of shredded mozzarella cheese.
  5. Pour the batter into the prepared souffle dish.
  6. Bake for 30-35 minutes, or until a knife inserted into the center comes out clean and the souffle is puffed and golden brown.
  7. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

4g

Fat

85g

Carbs

10g