Ingredients for Pepperoni Souffle
- Muenster Cheese
- Eggs
- Flour
- Milk
- 1 cup coarsely chopped pepperoni
- Oregano
- Parmesan Cheese
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How to Make Pepperoni Souffle
- Preheat oven to 425°F (220°C). Grease a 6-8 quart souffle dish.
- Coarsely chop 1 cup of pepperoni.
- In a large bowl, whisk together 6 large eggs, 1/2 cup grated Parmesan cheese, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold in the chopped pepperoni and 1 cup of shredded mozzarella cheese.
- Pour the batter into the prepared souffle dish.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean and the souffle is puffed and golden brown.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
4g
Fat
85g
Carbs
10g