Ingredients for Crescent Cristo Sandwich Loaf
- Refrigerated Crescent Dinner Rolls
- Margarine
- Honey
- Smoked Turkey Breast
- 8 ounces Muenster cheese, sliced
- 8 ounces thinly sliced deli ham
- Raspberry Preserves
- Sesame Seeds
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How to Make Crescent Cristo Sandwich Loaf
- Preheat oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan.
- Unroll crescent roll dough and separate into triangles. Press seams together to form a large rectangle.
- Layer half of the ham, turkey, and Muenster cheese over the crescent dough rectangle.
- Top with the remaining ham, turkey, and Muenster cheese.
- Carefully roll up the dough tightly into a log.
- Place the log seam-down in the prepared loaf pan.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- While the loaf is baking, whisk together honey and Dijon mustard in a small bowl.
- Once the loaf is out of the oven, let it rest for 5-10 minutes before brushing generously with the honey-mustard glaze.
- Slice and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
71g
Fat
29g
Carbs
16g
