Ingredients for Simple But Sensational Spinach And Feta Quiche
- Refrigerated Pie Dough
- Muenster Cheese
- Frozen Chopped Spinach
- 3 large eggs
- 1/4 cup (20g) grated Parmesan cheese
- 8 oz (227g) cream cheese
- Salt And Pepper
- 1/4 teaspoon garlic powder
- Feta Cheese
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How to Make Simple But Sensational Spinach And Feta Quiche
- Preheat oven to 350°F (175°C).
- Line a 9-inch instant pie crust with a single layer of 4 oz (113g) thinly sliced Muenster cheese.
- Thoroughly squeeze excess water from 10 oz (284g) fresh spinach and add it to a large bowl.
- (Optional) Reduce spinach to 5 oz (142g) for a less spinach-heavy quiche.
- In a separate bowl, beat 8 oz (227g) cream cheese until smooth. Add 3 large eggs, 1/4 cup (20g) grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Mix well.
- Pour the cream cheese mixture over the spinach in the bowl and stir to combine.
- Pour the mixture into the prepared pie crust. Crumble 4 oz (113g) feta cheese evenly over the top.
- Bake for 35-40 minutes, or until the feta is lightly golden and the quiche is set. Watch the crust edges carefully; if they brown too quickly, cover them with aluminum foil.
- (Optional) For a crispier crust, blind bake the crust for 10 minutes before adding the filling.
- Let the quiche cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
10g
Fat
90g
Carbs
5g
