Ingredients for Border Quiche Low Carb
- Butter, for greasing an 8-inch quiche pan
- 6 large eggs
- 1 cup heavy cream
- 1 teaspoon hot pepper sauce (or to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Diced Green Chilies
- Chorizo Sausage
- Muenster Cheese
- Fresh Cilantro
- Scallion
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How to Make Border Quiche Low Carb
- Preheat oven to 350°F (175°C).
- Grease an 8-inch quiche pan with butter.
- In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, 1 teaspoon hot pepper sauce (or to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the remaining ingredients (see below) and gently stir to combine. Pour the mixture into the prepared quiche pan.
- Bake for 40-45 minutes, or until the quiche is set and golden brown on top. A knife inserted near the center should come out clean.
- Let the quiche cool slightly before slicing and serving. Enjoy hot, warm, or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
87g
Carbs
1g
