Peppery London Broil Marinade Recipe

Name: Peppery London Broil Marinade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Garlic Clove; Seasoning Salt; Red Pepper Flakes; Worcestershire Sauce; Flank Steak

Elevate your London Broil to new heights with this flavorful peppery marinade! This recipe delivers a juicy, tender, and incredibly flavorful steak every time. Perfect for a quick weeknight meal or a special occasion, the bold pepper and Worcestershire sauce combination creates a depth of taste that will leave you wanting more. Marinating for 4 hours (not included in prep time) unlocks maximum flavor.

Prep Time 10 mins

Cook Time 5 mins

Calories 306.3 kcal

Protein 72g

Rating 3.9 (16 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppery London Broil Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peppery London Broil Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peppery London Broil Marinade

Using a dinner fork, pierce the flank steak several times to create holes for better marinade penetration.
In a large resealable bag, combine 4 cloves minced garlic, 2 teaspoons salt, 1 tablespoon freshly cracked black pepper, and 2 tablespoons Worcestershire sauce.
Add the flank steak to the bag. Seal, shake well to coat, and marinate in the refrigerator for at least 4 hours, turning the bag halfway through.
Preheat your grill or broiler to high heat. Grill or broil the steak for 2-3 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure accuracy.
Let the steak rest for 5-10 minutes before slicing against the grain for maximum tenderness.