Ingredients for Perfect And Easy Peel Hard Boiled Eggs Video Attached
- Egg
- 1 teaspoon baking soda (optional)
- enough cold water to cover eggs completely
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Perfect And Easy Peel Hard Boiled Eggs Video Attached? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Perfect And Easy Peel Hard Boiled Eggs Video Attached
- Place eggs gently in a single layer in a medium saucepan.
- Cover eggs completely with cold water. Add 1 teaspoon of baking soda (optional, but helps with peeling).
- Bring the water to a rolling boil over high heat.
- Once boiling, immediately remove the pan from the heat, cover, and let the eggs sit in the hot water for exactly 12 minutes.
- After 12 minutes, drain the hot water and immediately run cold water over the eggs for 1-2 minutes to stop the cooking process.
- Gently tap the eggs all over on a hard surface to create small cracks in the shell.
- Start peeling from the larger end of the egg, using your fingers or a spoon to help gently separate the shell from the egg white.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
0g
Fat
0g
Carbs
0g
