Traditional Egg Salad Recipe

This creamy, dreamy egg salad recipe is an adaptation of a beloved family favorite! Perfect for sandwiches, crackers, or as a light lunch, this classic recipe is quick, easy, and unbelievably delicious. Learn how to perfectly boil eggs every time for a flawlessly smooth and flavorful egg salad.

Prep Time 15 mins
Cook Time 25 mins
Calories 329.3 kcal
Protein 38g
Rating Be the first
Traditional Egg Salad 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Traditional Egg Salad

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How to Make Traditional Egg Salad

  1. Gently place 6 large eggs into a medium pot filled with 3-4 quarts of cold water.
  2. Bring the water to a rolling boil over medium-high heat.
  3. Once boiling, immediately remove from heat, cover the pot, and let the eggs sit in the hot water for exactly 13 minutes.
  4. After 13 minutes, drain the hot water and run the pot under cold water for 30 seconds to stop the cooking process.
  5. Gently tap the eggs all over on a countertop to create cracks in the shells.
  6. Peel the eggs under cold running water. The shells should slip right off.
  7. Roughly chop the peeled eggs into a medium bowl.
  8. Add 1/2 cup of mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the chopped eggs.
  9. Stir gently to combine. Taste and adjust seasoning with additional salt and pepper as needed.
  10. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and the egg salad to chill thoroughly (below 40°F).
  11. Serve your delicious egg salad on crisp lettuce with your favorite bread or crackers!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

30g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Starters Appetizers & Snacks Appetizers & Snacks Salads Salads Breakfast & Brunch Breakfast & Brunch Lunch Lunch Side Dishes Side Dishes American Southern Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Very Low Carbs Lunch Easy Dietary Copycat Low Sodium Sandwiches Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings

Frequently Asked Questions

How long does it take to make Traditional Egg Salad?

Traditional Egg Salad takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Traditional Egg Salad?

Traditional Egg Salad has approximately 329.3 calories per serving, with about 38 g protein, 2 g carbohydrates and 37 g fat.

What ingredients do I need for Traditional Egg Salad?

The key ingredients for Traditional Egg Salad are Eggs, Water, Mayonnaise, Salt, White Pepper. See the full list with measurements above.

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