Ingredients for Perfect Chocolate Brownies
- ¾ cup unsweetened cocoa powder
- Shortening
- Sugar
- 4 large eggs
- Vanilla
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Walnuts
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How to Make Perfect Chocolate Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
- Add the granulated sugar and brown sugar to the melted chocolate mixture. Beat until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
65g
Fat
10g
Carbs
7g
