Ingredients for 1 2 Way Brownies
- 1/2 cup (113g) margarine
- 1/4 cup (57g) shortening
- 1 cup (200g) granulated sugar
- 2 tablespoons (30g) chocolate chips
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (20g) unsweetened cocoa powder
- 1 teaspoon baking powder
- nonstick cooking spray
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How to Make 1 2 Way Brownies
- In a small saucepan over low heat, melt together 1/2 cup (113g) margarine, 1/4 cup (57g) shortening, 1 cup (200g) granulated sugar, and 2 tablespoons (30g) chocolate chips, stirring frequently until smooth and melted.
- Remove from heat and stir in 1 large egg and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1/2 cup (60g) all-purpose flour, 1/4 cup (20g) unsweetened cocoa powder, and 1 teaspoon baking powder.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Grease an 8x8 inch baking pan with nonstick cooking spray. Pour in the batter and spread evenly.
- Bake at 325°F (160°C) for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
4g
Carbs
4g
