Ingredients for Fruit Blast Sage Iced Tea
- 4 cups water
- 1 cup chopped rhubarb
- Tart Cherries
- Fresh Sage Leaf
- 4 black tea bags
- 1 tablespoon balsamic vinegar
- ½ cup honey
- Lemon Slice
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How to Make Fruit Blast Sage Iced Tea
- Combine 4 cups of water, 1 cup chopped rhubarb, and 1 cup pitted cherries in a medium saucepan. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the rhubarb is tender.
- Strain the mixture through a fine-mesh sieve, pressing on the fruit to extract as much juice as possible.
- Discard the pressed fruit pulp.
- Return the strained mixture to the saucepan and heat gently until it just begins to simmer.
- Add 4 black tea bags, 2 tablespoons of fresh sage leaves, and 1 tablespoon of balsamic vinegar.
- Remove from heat, cover, and let steep for 6-8 minutes.
- Remove the tea bags and sage leaves using a slotted spoon or fine-mesh sieve.
- Let the tea cool slightly. Once slightly cool, pour 5 cups of cold water into a large pitcher and add the steeped tea.
- Stir in ½ cup of honey until completely dissolved.
- Serve over ice. Garnish with a lemon slice, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
1g
