Crimson Drink Recipe

This stunning make-ahead Crimson Drink is perfect for holiday parties and gatherings! The vibrant pomegranate and fragrant sage create a surprisingly light and refreshing beverage that's both elegant and delicious. Enjoy it as a sophisticated non-alcoholic treat or elevate it with a splash of wine for a delightful cocktail. Guests rave about this unique flavor combination – it's become a new family favorite! Prepare it the night before and enjoy it for up to a week.

Prep Time 15 mins
Cook Time 15 mins
Calories 203.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Crimson Drink 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crimson Drink

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How to Make Crimson Drink

  1. In a medium saucepan, combine pomegranate juice, sugar, water, and sage leaves.
  2. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.
  3. Reduce heat to low, and simmer uncovered for 10 minutes, stirring occasionally. This allows the flavors to meld.
  4. Remove from heat and stir in the lemon juice. (Reserve some lemon peel for garnish.)
  5. Strain the mixture through a fine-mesh sieve or cheesecloth into a glass container, pressing on the solids to extract as much liquid as possible.
  6. Refrigerate for at least 4 hours, or up to 1 week, to allow the flavors to fully develop.
  7. **To Serve:** Fill a wine glass or tumbler with ice.
  8. Add equal parts chilled Crimson Drink and wine (if using).
  9. Garnish with a fresh sage leaf and a thin strip of lemon peel, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

203g

Fat

0g

Carbs

17g

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