Ingredients for Bedouin Tea
- Dried Thyme
- Cardamom Pods
- 1 cinnamon stick (about 2 inches)
- 2 teaspoons black tea leaves
- 4 1/2 cups (1065ml) water
- Honey or sweetener to taste (optional)
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How to Make Bedouin Tea
- Heat 4 1/2 cups (1065ml) of water in a saucepan.
- Add 2 teaspoons dried thyme (or 1 teaspoon dried sage/wild oregano), 3 green cardamom pods (lightly crushed), 1 cinnamon stick (about 2 inches), and 2 teaspoons black tea leaves.
- Bring to a simmer over medium heat and cook for 5 minutes.
- Remove from heat and let steep for 5 minutes.
- Strain the tea through a fine-mesh sieve into mugs.
- Add honey or other sweetener to taste, if desired. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g