Ingredients for Sweet Sage Apple And Cinnamon Toddy
- Dried Apples
- Fresh Sage Leaf
- 1 cinnamon stick (approximately 2 inches)
- Scotch Whisky
- 1 tablespoon honey (adjust to taste)
- Boiling water, to fill the glass three-quarters full
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How to Make Sweet Sage Apple And Cinnamon Toddy
- Place 2 (1/4-inch thick) slices of dried apple in a heat-resistant tumbler or glass mug.
- Add 1 fresh sage leaf and 1 (2-inch) cinnamon stick.
- Pour in 1.5 ounces of whisky and 1 tablespoon of honey.
- Slowly fill the glass with boiling water until it's three-quarters full.
- Gently stir with the cinnamon stick to combine and release the flavors.
- Serve immediately and enjoy the warmth!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
1g