Sweet Sage Apple And Cinnamon Toddy Recipe

Warm up with this cozy, autumnal Sweet Sage Apple & Cinnamon Toddy! Inspired by Jody Vassallo's signature style, this comforting drink features the perfect blend of sweet apples, fragrant sage, warming cinnamon, and a kick of whisky. Toasted panettone makes the ideal pairing for this delicious beverage. Perfect for chilly evenings or holiday gatherings.

Prep Time 2 mins
Cook Time 5 mins
Calories 90.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Sweet Sage Apple And Cinnamon Toddy

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Sage Apple And Cinnamon Toddy

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How to Make Sweet Sage Apple And Cinnamon Toddy

  1. Place 2 (1/4-inch thick) slices of dried apple in a heat-resistant tumbler or glass mug.
  2. Add 1 fresh sage leaf and 1 (2-inch) cinnamon stick.
  3. Pour in 1.5 ounces of whisky and 1 tablespoon of honey.
  4. Slowly fill the glass with boiling water until it's three-quarters full.
  5. Gently stir with the cinnamon stick to combine and release the flavors.
  6. Serve immediately and enjoy the warmth!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

1g