Perfect Low Carb Sugar Free Truvia Vanilla Ice Cream Recipe

Indulge in the creamy, dreamy delight of homemade vanilla ice cream without the guilt! This low-carb, sugar-free recipe uses Truvia for a surprisingly sweet and satisfying treat. Perfect for keto diets and anyone craving a delicious, healthy dessert. Easily customizable to your sweetness preference!

Prep Time 5 mins
Cook Time 5 mins
Calories 210.7 kcal
Protein 7g
Rating 2.2 (9 Reviews)
Perfect Low Carb Sugar Free Truvia Vanilla Ice Cream 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perfect Low Carb Sugar Free Truvia Vanilla Ice Cream

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How to Make Perfect Low Carb Sugar Free Truvia Vanilla Ice Cream

  1. In a large bowl, beat 2 large eggs with an electric mixer or whisk until light and frothy (about 1 minute).
  2. Gradually add 5 tablespoons of Truvia, beating constantly until the mixture thickens slightly.
  3. Add 1 cup of heavy cream, 1/2 cup of whole milk, 1 teaspoon of pure vanilla extract, and a pinch of salt. Mix until thoroughly combined.
  4. Churn the mixture in your ice cream maker according to the manufacturer's instructions. This usually takes 20-30 minutes.
  5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up further before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

10g

Fat

60g

Carbs

1g

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