Ingredients for Perfect Low Carb Sugar Free Truvia Vanilla Ice Cream
- 2 large eggs
- Artificial Sweetener
- Heavy Whipping Cream
- Whole Milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
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How to Make Perfect Low Carb Sugar Free Truvia Vanilla Ice Cream
- In a large bowl, beat 2 large eggs with an electric mixer or whisk until light and frothy (about 1 minute).
- Gradually add 5 tablespoons of Truvia, beating constantly until the mixture thickens slightly.
- Add 1 cup of heavy cream, 1/2 cup of whole milk, 1 teaspoon of pure vanilla extract, and a pinch of salt. Mix until thoroughly combined.
- Churn the mixture in your ice cream maker according to the manufacturer's instructions. This usually takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up further before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
60g
Carbs
1g