Big Soft Almost Fat Free Chocolate Cookies Ww Recipe

Indulge in guilt-free deliciousness with these unbelievably soft and chewy chocolate cookies! Perfect for Weight Watchers (WW), this recipe is surprisingly low-fat, yet bursting with rich chocolate flavor. Your family will never guess they're healthy! These cookies are so good, you'll want to bake a batch every week.

Prep Time 15 mins
Cook Time 35 mins
Calories 65.2 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Big Soft Almost Fat Free Chocolate Cookies Ww 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big Soft Almost Fat Free Chocolate Cookies Ww

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How to Make Big Soft Almost Fat Free Chocolate Cookies Ww

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Melt 6 ounces (170g) of semi-sweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring until smooth and melted.
  3. In a large bowl, beat 2 large egg whites with an electric mixer on high speed until foamy (about 30 seconds).
  4. Gradually add 1/2 cup (100g) granulated sugar and 1/4 cup (50g) packed brown sugar, beating until creamy (about 1 minute).
  5. Stir in the melted chocolate.
  6. In a separate bowl, whisk together 1 cup (125g) all-purpose flour, 1/2 cup (60g) whole wheat flour, 1/4 cup (20g) unsweetened cocoa powder, 1 teaspoon baking soda, and 1/4 teaspoon salt.
  7. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  9. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. The tops should be cracked.
  10. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
  11. Cool the baking sheet for 5 minutes before baking additional batches.
  12. Store in an airtight container for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

2g

Carbs

4g