Modified Banana Bread By Paula Deen Recipe

Enjoy the delicious taste of Paula Deen's banana bread without the guilt! This recipe is surprisingly easy to make – no electric mixer required! We've reduced the calories without sacrificing that incredible texture and flavor you crave. Perfect for a quick and healthy dessert or breakfast treat.

Prep Time 15 mins
Cook Time 60 mins
Calories 271.6 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Modified Banana Bread By Paula Deen 121

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Modified Banana Bread By Paula Deen

  • Butter (quantity not derived from recipe sources; oil is specified as the fat)
  • Unsweetened Applesauce (quantity not derived from recipe sources)
  • 1 cup Sugar
  • Artificial Sweetener (quantity not derived from recipe sources)
  • 1/2 teaspoon Salt
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All Purpose Flour
  • 1 teaspoon Baking Soda
  • Baking Powder (quantity not derived from recipe sources; baking soda is used)
  • 3 ripe Bananas, mashed
  • 1/2 cup Vegetable Oil
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Chopped Walnuts (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Modified Banana Bread By Paula Deen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Modified Banana Bread By Paula Deen

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash the bananas until mostly smooth. Add the eggs and oil; mix well.
  3. In a separate bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chopped walnuts (optional).
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

97g

Fat

20g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)