Ingredients for Modified Banana Bread By Paula Deen
- Butter (quantity not derived from recipe sources; oil is specified as the fat)
- Unsweetened Applesauce (quantity not derived from recipe sources)
- 1 cup Sugar
- Artificial Sweetener (quantity not derived from recipe sources)
- 1/2 teaspoon Salt
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- Baking Powder (quantity not derived from recipe sources; baking soda is used)
- 3 ripe Bananas, mashed
- 1/2 cup Vegetable Oil
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 cup Chopped Walnuts (optional)
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How to Make Modified Banana Bread By Paula Deen
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash the bananas until mostly smooth. Add the eggs and oil; mix well.
- In a separate bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts (optional).
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
97g
Fat
20g
Carbs
15g