Ingredients for Perfect Punch
- Frozen Orange Juice
- Frozen Lemonade Concentrate
- 2 cups water
- 4 cups pineapple juice
- Frozen Sweetened Strawberries
- Ginger Ale
- Sherbet
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How to Make Perfect Punch
- In a blender, combine 1 (12-ounce) can frozen orange juice concentrate, 1 (12-ounce) can frozen lemonade concentrate, and 2 cups of water. Blend until smooth.
- Pour the blended mixture into a large pitcher or container.
- Add 4 cups of pineapple juice.
- In a separate blender, puree 2 cups of frozen strawberries. Add the strawberry puree to the pitcher and stir to combine.
- When ready to serve, pour half of the juice mixture into a punch bowl.
- Add 1 (10-ounce) container of sherbert (any flavor you prefer).
- Add 2 liters of lemon-lime soda.
- Stir gently to combine and serve immediately.
- Repeat steps 5-8 with the remaining juice mixture, sherbert, and soda when the first bowl is empty.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
191g
Fat
2g
Carbs
17g
