Ingredients for Peruvian Beef Kabobs With Pepper Sauce
- Sirloin Steaks
- Red Wine Vinegar
- Red Paprika
- 1/2 tsp salt
- Fresh Ground Black Pepper
- 1 tbsp ground cumin
- Ground Turmeric
- Fresh Cilantro
- Hot Paprika
- Yellow Bell Pepper
- Green Onion
- White Vinegar
- Water
- 1 tbsp olive oil
- Fresh Lemon Juice
- 1/4 tsp black pepper
- Garlic
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How to Make Peruvian Beef Kabobs With Pepper Sauce
- **Marinate the Beef:** In a large bowl, combine 1.5 lbs flank steak (thinly sliced against the grain), 1/4 cup soy sauce, 2 tbsp lime juice, 1 tbsp olive oil, 1 tbsp ground cumin, 1 tsp chili powder, 1 tsp garlic powder, and 1/2 tsp salt. Toss well to coat.
- **Chill:** Cover and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
- **Prepare the Rub:** In a small bowl, combine 1 tbsp paprika, 1 tbsp brown sugar, 1 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper.
- **Assemble Kabobs:** Thread marinated beef onto metal skewers.
- **Preheat Grill:** Preheat your grill to medium-high heat.
- **Grill the Beef:** Place skewers on the preheated grill. Cook for approximately 6 minutes per side, or until the beef reaches your desired level of doneness, turning once.
- **Apply the Rub:** During the last 2 minutes of grilling, apply the rub generously to all sides of the kabobs.
- **Alternative Cooking Method:** For oven broiling, preheat your broiler. Place skewers on a baking sheet and broil for 6-8 minutes per side, or until cooked through.
- **Prepare the Pepper Sauce:** Preheat your broiler. Cut 2 large red bell peppers in half, remove seeds and membranes. Place cut-side down on a baking sheet and broil for 15-20 minutes, or until skins are blackened.
- **Steam the Peppers:** Place the broiled peppers in a zip-top bag and seal tightly for 10 minutes. This will help loosen the skins.
- **Peel and Chop:** Peel and chop the peppers.
- **Blend the Sauce:** Combine the chopped peppers, 1/4 cup lime juice, 2 tbsp olive oil, 1 tbsp chopped cilantro, 1 jalapeño (seeded and minced, optional), and 1/4 tsp salt in a blender. Blend until smooth.
- **Serve:** Serve the Peruvian Beef Kabobs immediately, drizzled generously with the spicy pepper sauce.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
2g
Fat
46g
Carbs
2g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Sauces Appetizers Main Dish Condiments Etc Beef Oven Barbecue Dinner Party Holiday Event Summer Dips Herb And Spice Mixes Broil Food Processor Blender South American Dietary Spicy Seasonal Low Carb Independence Day Cooking Mixes Savory Sauces Peruvian Low In Something Meat Taste Mood Equipment Grilling Small Appliance 4 Hours Or Less
