Ingredients for Really Good Steak Marinade
- 1 cup soy sauce
- 1/2 cup olive oil
- Fresh Lemon Juice
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- Dried Basil
- Dried Parsley
- White Pepper
- Hot Pepper Sauce
- Fresh Garlic
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Really Good Steak Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Really Good Steak Marinade
- Combine 1 cup soy sauce, 1/2 cup olive oil, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon balsamic vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper in a blender.
- (Optional) Add 1-2 tablespoons of your favorite hot pepper sauce and 2-3 cloves of minced garlic for extra kick and flavor.
- Blend on high speed for 30 seconds until completely smooth.
- Pour marinade over your choice of steaks (at least 1 inch thick) in a resealable bag or shallow dish.
- Marinate in the refrigerator for at least 8 hours, or preferably overnight.
- Remove steaks from marinade, discarding the marinade. Grill, pan-fry, or broil to your desired level of doneness. Cooking time will vary depending on the thickness of the steak and your preferred level of doneness (approximately 30 minutes for medium-rare 1-inch thick steaks).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
5g
Fat
9g
Carbs
1g
