Pesto Brie Bruschetta Recipe

Impress your guests with this quick and easy Pesto Brie Bruschetta recipe! Perfect for unexpected company or a light yet satisfying supper, this recipe comes together in minutes. Creamy brie, vibrant pesto, and juicy cherry tomatoes create a flavor explosion on toasted bread. Pair with a green salad, a glass of wine, and fresh fruit for a complete and delightful meal. Even better? You can use store-bought pesto!

Prep Time 5 mins
Cook Time 20 mins
Calories 569.4 kcal
Protein 49g
Rating Be the first
Pesto Brie Bruschetta 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pesto Brie Bruschetta

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How to Make Pesto Brie Bruschetta

  1. Preheat your toaster oven to 350°F (175°C).
  2. Spread 1 tablespoon of pesto evenly onto each slice of baguette (about 8 slices).
  3. Top each slice with 2 slices of brie cheese, adjusting the size to fit the bread.
  4. Place the bruschetta slices on a baking sheet and into the toaster oven.
  5. Toast for 5-7 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  6. Remove from the toaster oven and top each bruschetta with 5-7 halved cherry tomatoes.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

6g

Fat

53g

Carbs

24g

Frequently Asked Questions

How long does it take to make Pesto Brie Bruschetta?

Pesto Brie Bruschetta takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Pesto Brie Bruschetta?

Pesto Brie Bruschetta has approximately 569.4 calories per serving, with about 49 g protein, 24 g carbohydrates and 30 g fat.

What ingredients do I need for Pesto Brie Bruschetta?

The key ingredients for Pesto Brie Bruschetta are French Bread, Basil Pesto, Brie Cheese, Cherry Tomatoes. See the full list with measurements above.

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