Ingredients for Baked Caramel French Toast
- 1/2 cup (1 stick) butter
- 1/2 cup maple syrup
- 1/2 cup packed brown sugar
- 6 large eggs
- 1 cup milk
- Vanilla
- Pinch of salt
How to Make Baked Caramel French Toast
- In a medium saucepan, combine 1/2 cup (1 stick) butter, 1/2 cup maple syrup, and 1/2 cup packed brown sugar. Bring to a boil over medium heat, stirring constantly, for 1 minute.
- Pour the caramel mixture into a greased 9x13 inch baking pan.
- Arrange a layer of 12 slices of French bread (about 1 pound) over the caramel mixture in the pan.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt.
- Pour the egg mixture evenly over the bread, ensuring all slices are moistened.
- Cover the baking pan tightly with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Preheat oven to 350°F (175°C).
- Bake for 45-55 minutes, or until golden brown and set. The casserole is done when a knife inserted into the center comes out clean.
- Carefully invert the casserole onto a large serving platter to reveal the beautiful caramel layer. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
238g
Fat
91g
Carbs
21g
