Ingredients for Bacon Lettuce And Tomato Bruschetta
- Crisp Bacon
- Roma Tomatoes
- Leafy Greens
- Fresh Basil Leaves
- Garlic Clove
- Salt
- Pepper
- Olive Oil
- French Bread
How to Make Bacon Lettuce And Tomato Bruschetta
- Preheat your oven to 375°F (190°C).
- Brush baguette slices with olive oil and arrange them on a baking sheet.
- Bake for 8-10 minutes, or until lightly golden and crisp.
- While the bread is baking, cook the bacon until crispy. Crumble and set aside.
- In a bowl, gently toss together the diced tomatoes, chopped lettuce, crumbled bacon, minced garlic, balsamic glaze, salt, and pepper.
- Once the bread is toasted, rub each slice with a minced garlic clove.
- Spoon the bacon, lettuce, and tomato mixture generously onto each toasted baguette slice.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
5g
Fat
25g
Carbs
10g