Bacon Lettuce And Tomato Bruschetta Recipe

Elevate your holiday appetizer game with this stunning Bacon, Lettuce, and Tomato Bruschetta! This recipe, a Christmas Eve favorite, boasts gourmet flavors and simple elegance. Perfect for Christmas gatherings or any special occasion, this updated version is twice as delicious and guaranteed to impress your guests. Get ready to experience a burst of savory bacon, crisp lettuce, juicy tomatoes, and perfectly toasted bread – a taste sensation you won't forget!

Prep Time 15 mins
Cook Time 20 mins
Calories 411.1 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Bacon Lettuce And Tomato Bruschetta 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Lettuce And Tomato Bruschetta

  • 1 lb bacon
  • 2 Roma tomatoes, diced
  • 1 cup chopped lettuce
  • 1/4 cup chopped fresh basil leaves
  • 2 garlic cloves
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup olive oil
  • 1 (10 ounce) loaf french bread (baguette), cut into 1/2-inch slices
  • 1 tablespoon balsamic glaze

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How to Make Bacon Lettuce And Tomato Bruschetta

  1. Preheat your oven to 375°F (190°C).
  2. Brush baguette slices with olive oil and arrange them on a baking sheet.
  3. Bake for 8-10 minutes, or until lightly golden and crisp.
  4. While the bread is baking, cook the bacon until crispy. Crumble and set aside.
  5. In a bowl, gently toss together the diced tomatoes, chopped lettuce, crumbled bacon, minced garlic, balsamic glaze, salt, and pepper.
  6. Once the bread is toasted, rub each slice with a minced garlic clove.
  7. Spoon the bacon, lettuce, and tomato mixture generously onto each toasted baguette slice.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

5g

Fat

25g

Carbs

10g

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