Basic High Altitude French Bread For Welbilt Breadmaker Recipe

Conquer high-altitude baking with this foolproof French bread recipe! Developed for the Welbilt ABM-100 bread maker (the R2-D2-shaped one!), this recipe uses readily available ingredients and delivers delicious, perfectly risen loaves even at a mile high. Say goodbye to flat, dense bread and hello to crispy crusts and airy interiors. This recipe uses regular all-purpose flour—results may vary with bread flour or different altitudes. Perfect for beginners and experienced bakers alike!

Prep Time 10 mins
Cook Time 250 mins
Calories 121.7 kcal
Protein 6g
Rating 4.3 (6 Reviews)
Basic High Altitude French Bread For Welbilt Breadmaker 60

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic High Altitude French Bread For Welbilt Breadmaker

  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • Butter
  • 1 1/4 cups warm water (105-115°F)
  • 3 cups all-purpose flour

How to Make Basic High Altitude French Bread For Welbilt Breadmaker

  1. Add all ingredients to your Welbilt ABM-100 bread maker in the order specified by your machine's manual.
  2. Select the 'French Bread' or equivalent setting on your bread maker.
  3. Press start and let the machine do its magic!
  4. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

2g

Fat

1g

Carbs

8g

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