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Basic High Altitude French Bread For Welbilt Breadmaker Recipe

Conquer high-altitude baking with this foolproof French bread recipe! Developed for the Welbilt ABM-100 bread maker (the R2-D2-shaped one!), this recipe uses readily available ingredients and delivers delicious, perfectly risen loaves even at a mile high. Say goodbye to flat, dense bread and hello to crispy crusts and airy interiors. This recipe uses regular all-purpose flour—results may vary with bread flour or different altitudes. Perfect for beginners and experienced bakers alike!

Prep Time 10 mins
Cook Time 250 mins
Calories 121.7 kcal
Protein 6g
Rating 4.3 (6 Reviews)
Basic High Altitude French Bread For Welbilt Breadmaker 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic High Altitude French Bread For Welbilt Breadmaker

  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter, softened
  • 1 1/4 cups water
  • 3 cups bread flour

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How to Make Basic High Altitude French Bread For Welbilt Breadmaker

  1. Add all ingredients to your Welbilt ABM-100 bread maker in the order specified by your machine's manual.
  2. Select the 'French Bread' or equivalent setting on your bread maker.
  3. Press start and let the machine do its magic!
  4. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

2g

Fat

1g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Healthy Breads Bread Machine Easy Beginner Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Yeast Low In Something Equipment Small Appliance