Ingredients for Basic High Altitude French Bread For Welbilt Breadmaker
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- Butter
- 1 1/4 cups warm water (105-115°F)
- 3 cups all-purpose flour
How to Make Basic High Altitude French Bread For Welbilt Breadmaker
- Add all ingredients to your Welbilt ABM-100 bread maker in the order specified by your machine's manual.
- Select the 'French Bread' or equivalent setting on your bread maker.
- Press start and let the machine do its magic!
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
1g
Carbs
8g