Ingredients for Basic High Altitude French Bread For Welbilt Breadmaker
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- Butter
- 1 1/4 cups warm water (105-115°F)
- 3 cups all-purpose flour
How to Make Basic High Altitude French Bread For Welbilt Breadmaker
- Add all ingredients to your Welbilt ABM-100 bread maker in the order specified by your machine's manual.
- Select the 'French Bread' or equivalent setting on your bread maker.
- Press start and let the machine do its magic!
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
1g
Carbs
8g