Ingredients for Basil Garlic Toast
- 1 loaf French bread (16 ounces)
- 1 cup fresh basil leaves
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons olive oil
- 0 Romano Cheese
- 2 cloves garlic, minced
- salt and freshly ground black pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basil Garlic Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basil Garlic Toast
- Preheat oven to 425°F (220°C).
- Line a baking sheet with aluminum foil for easy cleanup.
- Arrange bread slices (cut side up) on the prepared baking sheet.
- In a food processor or blender, finely chop 1 cup of fresh basil leaves.
- Add 1/2 cup (1 stick) unsalted butter, softened, 2 tablespoons olive oil, 1/4 cup grated Parmesan cheese, and 2 cloves minced garlic to the food processor.
- Process until the mixture is completely smooth and well combined.
- Season the basil butter mixture generously with salt and pepper to taste.
- Spread the basil butter evenly over each slice of bread.
- Bake for 10-12 minutes, or until the bread is golden brown and crispy.
- Cut each slice of bread into 4-inch lengths and serve immediately while hot.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1g
Fat
35g
Carbs
13g
