Basil Garlic Toast Recipe

Ingredients for Basil Garlic Toast

• French Bread
• Fresh Basil Leaves
• Unsalted Butter
• Olive Oil
• Romano Cheese
• Garlic Cloves
• Salt & Freshly Ground Black Pepper

How to Make Basil Garlic Toast

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with aluminum foil for easy cleanup.
3. Arrange bread slices (cut side up) on the prepared baking sheet.
4. In a food processor or blender, finely chop 1 cup of fresh basil leaves.
5. Add 1/2 cup (1 stick) unsalted butter, softened, 2 tablespoons olive oil, 1/4 cup grated Parmesan cheese, and 2 cloves minced garlic to the food processor.
6. Process until the mixture is completely smooth and well combined.
7. Season the basil butter mixture generously with salt and pepper to taste.
8. Spread the basil butter evenly over each slice of bread.
9. Bake for 10-12 minutes, or until the bread is golden brown and crispy.
10. Cut each slice of bread into 4-inch lengths and serve immediately while hot.