Pesto Tomato Mozzarella English Muffin Pizza Recipe

Quick, easy, and incredibly delicious! This Pesto Tomato Mozzarella English Muffin Pizza is the perfect solution for a tasty breakfast or lunch. Imagine warm, gooey mozzarella melting over ripe tomatoes and vibrant pesto on a perfectly toasted English muffin. It's a fantastic way to use up leftover pesto and will be ready in just minutes! Try adding a scrambled egg next time for extra protein!

Prep Time 5 mins
Cook Time 10 mins
Calories 252.3 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Pesto Tomato Mozzarella English Muffin Pizza 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pesto Tomato Mozzarella English Muffin Pizza

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How to Make Pesto Tomato Mozzarella English Muffin Pizza

  1. Toast one English muffin until golden brown.
  2. Spread 1 tablespoon of pesto evenly over the top of each muffin half.
  3. Top with 1/4 of a medium tomato, sliced thinly.
  4. Sprinkle generously with 1 tablespoon of shredded mozzarella cheese.
  5. Bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and bubbly.
  6. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

16g

Fat

26g

Carbs

9g