Ingredients for Pesto Tomato Mozzarella English Muffin Pizza
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How to Make Pesto Tomato Mozzarella English Muffin Pizza
- Toast one English muffin until golden brown.
- Spread 1 tablespoon of pesto evenly over the top of each muffin half.
- Top with 1/4 of a medium tomato, sliced thinly.
- Sprinkle generously with 1 tablespoon of shredded mozzarella cheese.
- Bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and bubbly.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
16g
Fat
26g
Carbs
9g