Ingredients for Pfepfel Bar Labid Tunisian Cucumber And Pepper Relish
- 2 tablespoons kosher salt
- Fresh Lime Juice
- 2 pounds thinly sliced cucumbers (about 3 medium)
- Green Bell Peppers
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How to Make Pfepfel Bar Labid Tunisian Cucumber And Pepper Relish
- In a large bowl, dissolve 2 tablespoons of kosher salt in ½ cup fresh lime juice. Stir until the salt is completely dissolved.
- Add 2 pounds of thinly sliced cucumbers (about 3 medium) and 1 pound of thinly sliced bell peppers (a mix of colors is recommended, about 2 large). Gently stir to ensure all the vegetables are evenly coated with the lime juice and salt mixture.
- Cover the bowl tightly with plastic wrap or a lid. Let it marinate at room temperature for at least 8 hours, or preferably overnight, for the best flavor development. The longer it marinates, the more intense the flavors will become!
- Before serving, taste and adjust seasoning if needed. You may want to add more lime juice or salt depending on your preferences.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
16g
Fat
0g
Carbs
2g
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Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Side Dishes Vegetables African Easy No Cook Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers 3 Steps Or Less Technique
