Ingredients for Philly Cheese Sandwich
- Olive Oil
- Onions
- Green Bell Peppers
- Pinch of black pepper
- French Bread
- Deli Roast Beef
- Swiss Cheese
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How to Make Philly Cheese Sandwich
- Heat 1 teaspoon olive oil in a nonstick skillet over medium heat.
- Add 1/2 medium yellow onion, thinly sliced.
- Cook for 10 minutes, stirring frequently, until softened.
- Add 1/2 medium bell pepper (any color), thinly sliced, and a pinch of black pepper.
- Cook for 3 minutes, or until the bell pepper is crisp-tender.
- Lightly coat the top side of two slices of bread with cooking spray.
- Top each slice of bread with 2 ounces thinly sliced beef steak, 1/4 cup of the onion and pepper mixture, and 1 slice of your favorite cheese (Provolone, Cheez Whiz, or American recommended).
- Place the sandwiches on a baking sheet coated with cooking spray.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
23g
Fat
30g
Carbs
15g
