Ingredients for Pickled Bologna
- 1 cup white vinegar
- 1/2 cup water
- White Sugar
- 2 tablespoons salt
- Pickling Spices
- Onion
- Ring Bologna
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How to Make Pickled Bologna
- In a medium saucepan, combine 1 cup white vinegar, 1/2 cup water, 1/4 cup sugar, 2 tablespoons salt, 1 teaspoon celery seed, and 1/2 teaspoon black pepper. Bring to a boil over medium heat.
- Reduce heat and simmer for 8 minutes, stirring occasionally, until sugar and salt are completely dissolved.
- Remove from heat and let the pickling liquid cool completely.
- While the liquid cools, thinly slice 1 pound of bologna and 1/2 cup of thinly sliced white onion.
- Pack the sliced bologna and onions tightly into a large, clean glass jar.
- Carefully pour the cooled pickling liquid over the bologna and onions, ensuring they are fully submerged.
- Seal the jar tightly and refrigerate for at least 8 hours, or preferably overnight, before serving. The longer it sits, the more flavorful it becomes!
- Enjoy your tangy and delicious pickled bologna! Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
151 g
Sugar
302g
Fat
211g
Carbs
29g
