Pickled Bologna Recipe

This easy pickled bologna recipe transforms humble bologna into a surprisingly delicious and tangy snack or appetizer. Perfect for picnics, parties, or a quick and satisfying meal prep option. While this recipe keeps it classic, feel free to add your favorite hot peppers or spices for a fiery kick! Get ready to impress your friends and family with this unexpectedly addictive treat.

Prep Time 15 mins
Cook Time 15 mins
Calories 1687 kcal
Protein 139g
Rating 1.0 (1 Reviews)
Pickled Bologna 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pickled Bologna

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How to Make Pickled Bologna

  1. In a medium saucepan, combine 1 cup white vinegar, 1/2 cup water, 1/4 cup sugar, 2 tablespoons salt, 1 teaspoon celery seed, and 1/2 teaspoon black pepper. Bring to a boil over medium heat.
  2. Reduce heat and simmer for 8 minutes, stirring occasionally, until sugar and salt are completely dissolved.
  3. Remove from heat and let the pickling liquid cool completely.
  4. While the liquid cools, thinly slice 1 pound of bologna and 1/2 cup of thinly sliced white onion.
  5. Pack the sliced bologna and onions tightly into a large, clean glass jar.
  6. Carefully pour the cooled pickling liquid over the bologna and onions, ensuring they are fully submerged.
  7. Seal the jar tightly and refrigerate for at least 8 hours, or preferably overnight, before serving. The longer it sits, the more flavorful it becomes!
  8. Enjoy your tangy and delicious pickled bologna! Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

151 g

Sugar

302g

Fat

211g

Carbs

29g