Pina Colada From The Mangapwani Beach Club In Zanzibar Recipe

Escape to the paradise of Zanzibar's Mangapwani Beach Club with this legendary Pina Colada recipe! Inspired by the 'Around the World in 80 Bars' book, this cocktail boasts a rich history, overlooking the stunning Indian Ocean and near the poignant Slave Caves. We've elevated the original recipe with a generous 3 oz of rum for an extra tropical kick! Imagine yourself sipping this creamy, dreamy concoction in a hurricane glass, adorned with a fresh pineapple wedge and long straws. Transport your taste buds to a blissful beach getaway – no passport required!

Prep Time 5 mins
Cook Time 10 mins
Calories 566.1 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Pina Colada From The Mangapwani Beach Club In Zanzibar 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pina Colada From The Mangapwani Beach Club In Zanzibar

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How to Make Pina Colada From The Mangapwani Beach Club In Zanzibar

  1. Combine 3 oz white rum, 6 oz pineapple juice, 3 oz cream of coconut, and 1 oz lime juice in a blender.
  2. Add a handful of ice cubes to the blender.
  3. Blend on high speed until completely smooth and frosty.
  4. Pour into a hurricane glass filled with ice.
  5. Garnish with a wedge of fresh pineapple and two long straws.
  6. Enjoy responsibly on a warm sunny day (or any day!)

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

197g

Fat

66g

Carbs

18g