Ingredients for Pina Colada From The Mangapwani Beach Club In Zanzibar
- 3 oz white rum
- 1 oz lime juice
- Coconut Cream
- Vanilla Ice Cream
- 6 oz pineapple juice
- Pineapple
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How to Make Pina Colada From The Mangapwani Beach Club In Zanzibar
- Combine 3 oz white rum, 6 oz pineapple juice, 3 oz cream of coconut, and 1 oz lime juice in a blender.
- Add a handful of ice cubes to the blender.
- Blend on high speed until completely smooth and frosty.
- Pour into a hurricane glass filled with ice.
- Garnish with a wedge of fresh pineapple and two long straws.
- Enjoy responsibly on a warm sunny day (or any day!)
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
197g
Fat
66g
Carbs
18g