Ingredients for Pina Colada Slush
- Frozen Lemonade Concentrate
- Cream Of Coconut
- Pineapple Juice
- 2 cups pineapple chunks (fresh or frozen)
- 1/2 cup white rum (adjust to taste)
- Carbonated Beverages
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pina Colada Slush? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pina Colada Slush
- Combine 2 cups of pineapple chunks, 1 can (13.5 oz) full-fat coconut milk, and 1/2 cup white rum in a blender.
- Blend until completely smooth.
- Pour the mixture into a large, freezer-safe container.
- Add 1/4 cup of lime juice and 1/4 cup of sugar (adjust to your sweetness preference).
- Stir gently to combine.
- Cover the container tightly and freeze for at least 6 hours, or preferably overnight, until solid.
- About 1 hour before serving, remove the slush from the freezer and let it sit at room temperature to soften slightly.
- Give it a good stir to break up any ice crystals.
- Scoop into glasses and garnish with a pineapple wedge, maraschino cherry, or a sprinkle of toasted coconut flakes.
- Enjoy your tropical getaway!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
82g
Fat
22g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For Large Groups Beverages Fruit American Easy No Cook Holiday Event Picnic Summer Cocktails Punch Nuts Food Processor Blender Freezer Dietary Seasonal Independence Day Citrus Coconut Tropical Fruit Pineapple Taste Mood Sweet To Go Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
