Ingredients for Pine Melon Crush
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How to Make Pine Melon Crush
- Peel 1 ripe pine melon (about 2 cups when cubed).
- Cut the peeled melon into chunks suitable for your juicer.
- Juice the melon using a juicer. You should have approximately 1 ½ cups of juice.
- Pour the juice into a shallow, freezer-safe tray.
- Freeze for 2-3 hours, or until partially solid.
- Remove from freezer and break up the partially frozen melon with a fork.
- Return to the freezer for another 2-3 hours, or until solid.
- Remove from freezer, break up again with a fork to create a slushy consistency.
- Serve immediately in chilled glasses with a spoon.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
295g
Fat
0g
Carbs
30g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
South West Pacific
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Australian
Easy
No Cook
Refrigerator
Beginner Cook
Dinner Party
Kid Friendly
Low Fat
Summer
Vegan
Vegetarian
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Comfort Food
Low Carb
Inexpensive
Healthy 2
Low In Something
Melons
Tropical Fruit
Pineapple
Brunch
Taste Mood
Sweet
Equipment
Number Of Servings
Presentation
Served Cold
Technique
