Ingredients for Atkins Greek Spinach Salad
- Red Wine Vinegar
- Garlic Clove
- Olive Oil
- Baby Spinach
- Red Onion
- Feta Cheese
- Roasted Red Peppers
- 1/4 cup chopped walnuts
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How to Make Atkins Greek Spinach Salad
- In a large salad bowl, whisk together 2 tablespoons red wine vinegar and 1 clove minced garlic.
- Slowly drizzle in 1/4 cup olive oil while whisking constantly until the vinaigrette is emulsified.
- Add 5 ounces fresh spinach and 1/4 cup thinly sliced red onion to the bowl. Toss gently to coat with the dressing.
- Gently fold in 1/2 cup crumbled feta cheese and 1/4 cup thinly sliced red bell pepper strips.
- Divide the salad evenly among plates.
- Sprinkle generously with 1/4 cup chopped walnuts before serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
14g
Fat
56g
Carbs
2g