Ingredients for Atkins Greek Spinach Salad
- Red Wine Vinegar
- Garlic Clove
- Olive Oil
- Baby Spinach
- Red Onion
- Feta Cheese
- Roasted Red Peppers
- 1/4 cup chopped walnuts
How to Make Atkins Greek Spinach Salad
- In a large salad bowl, whisk together 2 tablespoons red wine vinegar and 1 clove minced garlic.
- Slowly drizzle in 1/4 cup olive oil while whisking constantly until the vinaigrette is emulsified.
- Add 5 ounces fresh spinach and 1/4 cup thinly sliced red onion to the bowl. Toss gently to coat with the dressing.
- Gently fold in 1/2 cup crumbled feta cheese and 1/4 cup thinly sliced red bell pepper strips.
- Divide the salad evenly among plates.
- Sprinkle generously with 1/4 cup chopped walnuts before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
14g
Fat
56g
Carbs
2g
