Ingredients for Delicious Cranberry Pineapple Sauce
- Crushed Pineapple In Juice
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup chopped walnuts (optional)
- Fresh Lemon Juice
- Clove
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How to Make Delicious Cranberry Pineapple Sauce
- Drain one (20 ounce) can of crushed pineapple thoroughly in a fine-mesh sieve set over a large measuring cup.
- Add enough water to the measuring cup to reach the 2-cup mark.
- Pour the 2 cups of pineapple juice/water mixture into a medium saucepan.
- Add 12 ounces fresh or frozen cranberries and 1 cup granulated sugar to the saucepan.
- Stir over medium heat until the sugar dissolves completely and the mixture comes to a rolling boil.
- Reduce heat to a simmer and continue to cook until most of the cranberries have burst and the sauce has thickened (about 8-10 minutes), stirring occasionally. Remove from heat.
- Stir in the drained crushed pineapple, 1/2 cup chopped walnuts (optional), 2 tablespoons lemon juice, and 1/4 teaspoon ground cloves.
- Mix thoroughly until all ingredients are well combined.
- Transfer the sauce to a bowl and let it cool to room temperature.
- Cover and refrigerate for at least 24 hours to allow the flavors to meld and the sauce to thicken further.
- Serve chilled and enjoy! Your holiday guests will thank you.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
240g
Fat
0g
Carbs
23g