Ignite your taste buds with this Fiery Pineapple Chutney! Sweet, tart, and with a fiery kick from cayenne and black pepper, this chutney is a flavor explosion. Part of the pineapple is pureed into a luscious syrup, then simmered with chunky pineapple for a delightful textural contrast. Inspired by Julie Sahni and found in the Fields of Greens cookbook, this chutney is perfect for elevating curries, salmon with rice, or anything that needs a burst of tropical heat. Get ready for a taste of paradise with a punch!
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How to Make Fiery Pineapple Chutney
Nutrition Information(Approximate per serving)
Sodium
48 g
Sugar
487g
Fat
0g
Carbs
47g
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How long does it take to make Fiery Pineapple Chutney?
Fiery Pineapple Chutney takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.
How many calories are in Fiery Pineapple Chutney?
Fiery Pineapple Chutney has approximately 548.8 calories per serving, with about 7 g protein, 47 g carbohydrates and 1 g fat.
What ingredients do I need for Fiery Pineapple Chutney?
The key ingredients for Fiery Pineapple Chutney are Pineapple, Sugar, Ground Cumin, Cinnamon, Cayenne Pepper, Black Pepper. See the full list with measurements above.
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