Fiery Pineapple Chutney Recipe

Ignite your taste buds with this Fiery Pineapple Chutney! Sweet, tart, and with a fiery kick from cayenne and black pepper, this chutney is a flavor explosion. Part of the pineapple is pureed into a luscious syrup, then simmered with chunky pineapple for a delightful textural contrast. Inspired by Julie Sahni and found in the Fields of Greens cookbook, this chutney is perfect for elevating curries, salmon with rice, or anything that needs a burst of tropical heat. Get ready for a taste of paradise with a punch!

Prep Time 15 mins
Cook Time 50 mins
Calories 548.8 kcal
Protein 7g
Rating Be the first
Fiery Pineapple Chutney 112

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fiery Pineapple Chutney

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How to Make Fiery Pineapple Chutney

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

487g

Fat

0g

Carbs

47g

Frequently Asked Questions

How long does it take to make Fiery Pineapple Chutney?

Fiery Pineapple Chutney takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Fiery Pineapple Chutney?

Fiery Pineapple Chutney has approximately 548.8 calories per serving, with about 7 g protein, 47 g carbohydrates and 1 g fat.

What ingredients do I need for Fiery Pineapple Chutney?

The key ingredients for Fiery Pineapple Chutney are Pineapple, Sugar, Ground Cumin, Cinnamon, Cayenne Pepper, Black Pepper. See the full list with measurements above.

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