Ingredients for Pineapple Luau
- 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
- 1 (15 ounce) can cream of coconut
- 1 (46 fluid ounce) can pineapple juice
- 1 cup vodka
- 1 (2 liter) bottle lemon-lime soda (like Sprite or 7-Up)
- 1 cup lime juice
- Ice
- Pineapple wedges (for garnish)
- Maraschino cherries (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Luau? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pineapple Luau
- In a large pitcher, combine the pineapple juice, cream of coconut, vodka, and lime juice.
- Stir well to ensure all ingredients are thoroughly mixed.
- Add ice to the pitcher.
- Gently stir again to chill the mixture.
- Garnish each serving with a pineapple wedge or maraschino cherry before serving. (Optional)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
165g
Fat
16g
Carbs
15g