Pineapple Pretzel Salad Recipe

This addictive Pineapple Pretzel Salad recipe is a creamy, crunchy, sweet, and salty sensation! Inspired by a Texas RV park, this light yet satisfying dessert was devoured in one sitting by its creators. Prepare to be amazed by the perfect balance of sweet pineapple, crunchy pretzels, and creamy layers. Get ready for rave reviews – it's incredibly easy to make and always a crowd-pleaser!

Prep Time 20 mins
Cook Time 30 mins
Calories 634 kcal
Protein 18g
Rating 4.7 (9 Reviews)
Pineapple Pretzel Salad 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Pretzel Salad

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How to Make Pineapple Pretzel Salad

  1. Prepare the crust: Crush pretzels into fine crumbs. Mix with melted butter until well combined. Press firmly into the bottom of a 9x13 inch baking dish. Bake at 350°F (175°C) for 8 minutes. Let cool completely.
  2. Make the cream cheese layer: In a large bowl, beat cream cheese and powdered sugar until smooth and creamy. Add Cool Whip and vanilla extract, mixing until well combined. Spread evenly over the cooled pretzel crust.
  3. Prepare the pineapple layer: Drain the crushed pineapple well. In a separate bowl, mix the drained pineapple with the mandarin oranges. Gently spread this mixture over the cream cheese layer.
  4. Chill: Refrigerate the salad for at least 2 hours, or preferably overnight, to allow the layers to set and the flavors to meld.
  5. Serve and Enjoy! Garnish with extra crushed pretzels or maraschino cherries (optional).

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

122g

Fat

115g

Carbs

25g