Pineapple Walnut Dip Recipe

This creamy and dreamy Pineapple Walnut Dip is the perfect sweet and savory appetizer for your next gathering! Made with just a few simple ingredients, this no-cook recipe comes together in minutes. The sweet pineapple, crunchy walnuts, and tangy cream cheese create an irresistible flavor combination that's sure to be a crowd-pleaser. Serve with vanilla wafers, fresh fruit, or even chicken for a unique twist!

Prep Time 10 mins
Cook Time 0 mins
Calories 217.1 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Pineapple Walnut Dip 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Walnut Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Walnut Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pineapple Walnut Dip

  1. Combine 8 ounces of softened cream cheese in a blender or food processor.
  2. Add 1/2 cup sour cream and blend until smooth.
  3. Stir in 1 cup crushed pineapple (drained), 1/2 cup chopped walnuts, 1/4 cup brown sugar, 1 tablespoon lemon juice, and a pinch of salt. Blend until well combined, scraping down the sides as needed.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Serve chilled with your favorite dippers such as vanilla wafers, apple slices, pear slices, strawberries, or even grilled chicken for a unique flavor experience!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

12g

Fat

23g

Carbs

2g