Ingredients for Pineapple Walnut Dip
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup crushed pineapple (drained)
- 1/2 cup chopped walnuts
- 1 tablespoon lemon juice
- Lemon, Zest Of
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How to Make Pineapple Walnut Dip
- Combine 8 ounces of softened cream cheese in a blender or food processor.
- Add 1/2 cup sour cream and blend until smooth.
- Stir in 1 cup crushed pineapple (drained), 1/2 cup chopped walnuts, 1/4 cup brown sugar, 1 tablespoon lemon juice, and a pinch of salt. Blend until well combined, scraping down the sides as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite dippers such as vanilla wafers, apple slices, pear slices, strawberries, or even grilled chicken for a unique flavor experience!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
23g
Carbs
2g