Ingredients for Blueberry Sauce Plain And Simple
- 2 cups fresh or frozen blueberries
- 1 1/4 cups apple juice
- Granulated Sugar
- 2 tablespoons cornstarch
- Fresh Lemon Juice
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How to Make Blueberry Sauce Plain And Simple
- In a heavy-bottomed medium saucepan, combine 2 cups fresh or frozen blueberries, 1 cup apple juice, and 1/2 cup granulated sugar. Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low and simmer for 12 minutes, stirring occasionally, allowing the blueberries to soften and release their juices.
- While the blueberries simmer, whisk together 1/4 cup apple juice and 2 tablespoons cornstarch in a small bowl until smooth.
- Once the 12 minutes are up, stir in the cornstarch mixture and 1 tablespoon lemon juice into the blueberry mixture.
- Increase heat to medium, stirring constantly, and bring the sauce back to a boil. Cook for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before serving warm or refrigerating for later use. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
0g
Carbs
5g