Sour Cream Substitute For Tacos Recipe

Ran out of sour cream for your tacos? No problem! This surprisingly delicious recipe transforms simple cottage cheese into a creamy, tangy topping that's perfect for tacos, baked potatoes, chili, and more. Ready in just 5 minutes, this recipe is a lifesaver for busy weeknights. It's not exactly sour cream, but trust us, it's incredibly good!

Prep Time 5 mins
Cook Time 5 mins
Calories 8.3 kcal
Protein 3g
Rating 4.0 (2 Reviews)
Sour Cream Substitute For Tacos 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Substitute For Tacos

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How to Make Sour Cream Substitute For Tacos

  1. Combine 1 cup cottage cheese, 2 tablespoons milk (or buttermilk for extra tang), 1 tablespoon lime juice, and 1/4 teaspoon salt in a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed. This should take about 1-2 minutes.
  3. Taste and adjust seasonings as desired. Add more lime juice for extra tang or salt to taste.
  4. Serve immediately over your favorite tacos, baked potatoes, chili, or any other Mexican-inspired dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g