Ingredients for Pink Coconut Candy
- Cream Cheese
- Powdered Sugar
- 4 cups flaked coconut
- Strawberry Extract
- Red Food Coloring
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How to Make Pink Coconut Candy
- In a medium saucepan, combine 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, 1/4 cup strawberry extract, and a few drops of pink food coloring. Stir until well combined.
- Gradually add 4 cups flaked coconut, stirring constantly until the mixture is evenly coated and no dry coconut remains.
- Line a baking sheet with parchment paper or wax paper. Using a spoon or small cookie scoop, drop rounded spoonfuls of the coconut mixture onto the prepared baking sheet, leaving some space between each candy.
- Let the candies sit at room temperature for at least 4 hours, or until they are completely firm and set.
- Once set, gently peel the candies from the parchment paper and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
6g
Carbs
4g
