Ingredients for Pink Jello Mold
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- 8 oz. cream cheese, softened
- Crushed Pineapple
- Pecans
- 8 oz. Cool Whip, thawed
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How to Make Pink Jello Mold
- In a large bowl, dissolve the Jell-O powder in the boiling water until completely smooth.
- Beat the softened cream cheese until smooth and creamy. Gently fold in the drained crushed pineapple and chopped nuts.
- Gradually incorporate the Jell-O mixture into the cream cheese mixture, stirring until well combined.
- Gently fold in the thawed Cool Whip until just combined. Be careful not to overmix.
- Pour the mixture into a 9x13 inch jello mold or a similar sized serving dish.
- Refrigerate for at least 4 hours, or until completely firm.
- To unmold, briefly dip the bottom of the mold in warm water for a few seconds. Invert the mold onto a serving plate.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
146g
Fat
45g
Carbs
13g