Pink Jello Mold Recipe

Beat the heat with this stunning Pink Jello Mold! A light, pink, and incredibly easy dessert that's perfect for summer parties or a quick family treat. Kids will adore its vibrant color and refreshing taste. This recipe is quick, simple, and delivers maximum deliciousness with minimal effort. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 15 mins
Calories 352.8 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Pink Jello Mold 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Jello Mold

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How to Make Pink Jello Mold

  1. In a large bowl, dissolve the Jell-O powder in the boiling water until completely smooth.
  2. Beat the softened cream cheese until smooth and creamy. Gently fold in the drained crushed pineapple and chopped nuts.
  3. Gradually incorporate the Jell-O mixture into the cream cheese mixture, stirring until well combined.
  4. Gently fold in the thawed Cool Whip until just combined. Be careful not to overmix.
  5. Pour the mixture into a 9x13 inch jello mold or a similar sized serving dish.
  6. Refrigerate for at least 4 hours, or until completely firm.
  7. To unmold, briefly dip the bottom of the mold in warm water for a few seconds. Invert the mold onto a serving plate.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

146g

Fat

45g

Carbs

13g

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