Ingredients for Pink Bavarian Crown Strawberry Dream Supreme
- Strawberry Jell O Gelatin Dessert
- Water
- Strawberries
- Sugar
- Cool Whip
- 1 (10-12 ounce) angel food cake
- Strawberry Juice
- Cornstarch
- Butter
- Cream
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How to Make Pink Bavarian Crown Strawberry Dream Supreme
- Prepare the Strawberry Jell-O according to package directions. Pour into a shallow dish and refrigerate until set but still slightly jiggly.
- Crumble the angel food cake into bite-sized pieces. Gently toss the cake pieces with about 1/2 cup of the prepared strawberry Jell-O to lightly coat.
- In a large bowl, gently fold the Cool Whip into the remaining strawberry Jell-O until evenly combined. Be careful not to overmix.
- In a trifle bowl or individual serving glasses, layer the following: a layer of crumbled angel food cake, a layer of the strawberry Cool Whip mixture, and repeat layers until the bowl is full. End with a layer of the strawberry Cool Whip mixture.
- Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set completely.
- Before serving, garnish with fresh strawberries, whipped cream, or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
282g
Fat
52g
Carbs
34g
