Ingredients for Pink Peppermint Parfait
- 1 (3 ounce) package pink gelatin powder
- 1 cup hot water
- 1 cup ice cold water
- 1 teaspoon peppermint extract
- 2 cups pink ice cream
- chocolate sprinkles, for garnish
- crushed peppermint candies, for garnish
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How to Make Pink Peppermint Parfait
- Heat 1 cup of water to boiling in a 2-quart saucepan.
- Remove from heat.
- Add 1 (3 ounce) package of pink gelatin powder and stir until completely dissolved.
- Stir in 1 cup of ice-cold water and 1 teaspoon of peppermint extract.
- Cut 2 cups of pink ice cream into small chunks.
- Gently add the ice cream chunks to the gelatin mixture, stirring until evenly distributed. Be careful not to overmix.
- Refrigerate the mixture until it begins to thicken and mounds slightly when spooned (about 1 hour).
- Pour the thickened mixture into parfait glasses or small dessert cups.
- Refrigerate until firm, 25-45 minutes.
- Garnish with chocolate sprinkles or crushed peppermint candies.
- Enjoy your refreshing Pink Peppermint Parfait!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
133g
Fat
24g
Carbs
12g
