Ingredients for Strawberry Pie Simple And Southern
- 1 (9-inch) store-bought or homemade pie crust
- Strawberry Gelatin
- 1 cup granulated sugar
- 1/4 cup cornstarch
- Ginger Ale
- Fresh Strawberries
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How to Make Strawberry Pie Simple And Southern
- Preheat oven to 375°F (190°C). Bake a 9-inch pie crust according to package directions. Let cool completely on a wire rack.
- In a medium saucepan, combine 1 cup sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 3 cups water. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
- Remove from heat and stir in 1 (3 ounce) package of strawberry Jell-O. Stir until completely dissolved.
- Let the mixture cool for about 5 minutes, stirring occasionally.
- Gently fold in 4 cups sliced fresh strawberries.
- Pour the strawberry filling into the cooled pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Serve chilled, topped with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
216g
Fat
18g
Carbs
28g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Pies And Tarts Desserts Fruit American Southern United States Refrigerator Kid Friendly Summer Pies Dietary Low Sodium Low Cholesterol Seasonal Healthy 2 Toddler Friendly Low In Something Berries Strawberries Equipment Number Of Servings
