Ingredients for Pink Powder Puff Chex Crunch
- Rice Chex
- Semi Sweet Chocolate Chips
- 1/4 cup margarine
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- Strawberry Gelatin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pink Powder Puff Chex Crunch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pink Powder Puff Chex Crunch
- Measure 6 cups Chex cereal (Rice, Corn, or a mix) into a large bowl and set aside.
- In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1/4 cup margarine. Microwave uncovered on high for 1 minute.
- Stir the chocolate mixture. Microwave in 30-second intervals, stirring after each, until completely melted and smooth (about 1-1.5 minutes total).
- Stir in 1 teaspoon vanilla extract.
- Pour the melted chocolate mixture over the cereal in the large bowl, stirring gently until all cereal pieces are evenly coated.
- In a large plastic food-storage bag, combine 1 cup powdered sugar and 1 teaspoon unflavored gelatin.
- Add the chocolate-covered cereal to the bag.
- Seal the bag tightly.
- Shake the bag vigorously until the cereal is evenly coated with the powdered sugar mixture.
- Spread the coated cereal onto a large sheet of waxed paper to cool completely.
- Once cooled, store in an airtight container for up to a week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
10g
Carbs
8g