Pink Powder Puff Chex Crunch Recipe

This irresistible Pink Powder Puff Chex Crunch recipe is a sweet and easy treat, perfect for parties or a quick satisfying snack! Inspired by the Chex website, this recipe gets a vibrant upgrade with the addition of white chocolate (though pink works great too!). Get ready to be amazed by how easy it is to create this delightfully crunchy and colorful confection.

Prep Time 15 mins
Cook Time 10 mins
Calories 133 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Pink Powder Puff Chex Crunch 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Powder Puff Chex Crunch

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How to Make Pink Powder Puff Chex Crunch

  1. Measure 6 cups Chex cereal (Rice, Corn, or a mix) into a large bowl and set aside.
  2. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1/4 cup margarine. Microwave uncovered on high for 1 minute.
  3. Stir the chocolate mixture. Microwave in 30-second intervals, stirring after each, until completely melted and smooth (about 1-1.5 minutes total).
  4. Stir in 1 teaspoon vanilla extract.
  5. Pour the melted chocolate mixture over the cereal in the large bowl, stirring gently until all cereal pieces are evenly coated.
  6. In a large plastic food-storage bag, combine 1 cup powdered sugar and 1 teaspoon unflavored gelatin.
  7. Add the chocolate-covered cereal to the bag.
  8. Seal the bag tightly.
  9. Shake the bag vigorously until the cereal is evenly coated with the powdered sugar mixture.
  10. Spread the coated cereal onto a large sheet of waxed paper to cool completely.
  11. Once cooled, store in an airtight container for up to a week.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

66g

Fat

10g

Carbs

8g