Ingredients for Strawberry Shortcake Kabobs
- Fresh Strawberries
- 12-16 doughnut holes
- Wooden Skewers
- Semi Sweet Chocolate Chips
- 4 teaspoons margarine (divided)
- White Vanilla Chip
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How to Make Strawberry Shortcake Kabobs
- Line a baking sheet with waxed paper.
- Thread 2 large strawberries and 2 doughnut holes onto each of 6-8 skewers.
- Microwave kabobs for 30-45 seconds, checking frequently, until chocolate is softened and slightly melted. (Adjust time based on your microwave).
- In a small saucepan, combine 6 ounces (170g) semi-sweet chocolate chips and 2 teaspoons margarine.
- Melt over low heat, stirring constantly until smooth and well blended.
- Drizzle the semi-sweet chocolate mixture evenly over the kabobs.
- In another small saucepan, combine 3 ounces (85g) vanilla chips and 2 teaspoons margarine.
- Melt over low heat, stirring constantly until smooth and well blended.
- Drizzle the vanilla chocolate mixture over the semi-sweet chocolate on the kabobs.
- Refrigerate for 10-15 minutes, or until the chocolate is set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
36g
Fat
15g
Carbs
3g
