Ingredients for Pink Torpedoes
- 1 cup vodka
- Strawberries
- 1/2 cup granulated sugar
- About 3 ounces limoncello (for 6 glasses)
- 18-24 ounces sparkling wine (about 3-4 ounces per glass)
- Sugar Cubes
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How to Make Pink Torpedoes
- In a large bowl, gently combine 1 cup vodka, 1 pint (about 2 cups) sliced strawberries (reserve 1/2 cup for garnish), and 1/2 cup granulated sugar.
- Cover the bowl tightly with plastic wrap and let it sit at room temperature until the vodka turns a vibrant pink color, approximately 6 hours. Stir occasionally.
- Refrigerate the mixture overnight (or for up to 3 days) to allow the flavors to fully meld.
- Strain the pink vodka mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove the strawberries and sugar.
- Divide the strained vodka mixture evenly among 6 tall glasses.
- Add a splash (about 1/2 ounce) of limoncello to each glass.
- Top each glass with sparkling wine (about 3-4 ounces per glass).
- Drop a sugar cube into each glass and garnish with the reserved strawberry slices.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
51g
Fat
0g
Carbs
9g
