Ingredients for Pioneer Woman Soul Sweet Taters
- 4 medium sweet potatoes (about 2 pounds total)
- 1 cup granulated sugar
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup (1 stick) unsalted butter, softened
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How to Make Pioneer Woman Soul Sweet Taters
- Preheat oven to 375°F (190°C).
- Wash and pierce 4 medium sweet potatoes (about 2 pounds total) with a fork. Bake for 30-35 minutes, or until easily pierced with a fork.
- Once cool enough to handle, slice the sweet potatoes open and scoop the flesh into a large bowl.
- Add 1 cup granulated sugar, 1 cup whole milk, 2 large eggs, 1 teaspoon pure vanilla extract, and 1 teaspoon salt to the sweet potato flesh.
- Mash with a potato masher until mostly smooth; some lumps are okay!
- In a separate bowl, combine 1 cup packed light brown sugar, 1 cup chopped pecans, 1/2 cup all-purpose flour, and 1/2 cup (1 stick) unsalted butter, softened.
- Cut the butter into the dry ingredients using a pastry blender or fork until the mixture resembles coarse crumbs.
- Pour the sweet potato mixture into a greased 9x13 inch baking dish.
- Sprinkle the pecan crumble evenly over the sweet potato mixture.
- Bake in a preheated 400°F (200°C) oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
176g
Fat
29g
Carbs
19g
