Ingredients for Pistachio Milk Raw Vegan
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How to Make Pistachio Milk Raw Vegan
- Combine 1 cup shelled pistachios, 4 cups filtered water, and a pinch of sea salt in a high-speed blender.
- Blend on high speed for 1-2 minutes, until completely smooth and creamy.
- Line a fine-mesh sieve with a cheesecloth or nut milk bag and place it over a bowl.
- Slowly pour the blended pistachio mixture through the sieve, pressing gently to extract as much milk as possible.
- Discard the leftover pistachio pulp (or save it for other uses!).
- Pour the creamy pistachio milk into a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Enjoy your homemade pistachio milk! Use it in smoothies, lattes, cereal, or simply sip it on its own.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
11g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Beverages Easy Vegan Vegetarian Smoothies Nuts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Free Of Something Low In Something Taste Mood Sweet 3 Steps Or Less From Scratch