Ingredients for Eid Drink A Sweet Drink With Milk And Saffron
- 2% Low Fat Milk
- 1/4 teaspoon saffron threads
- 1/2 cup granulated sugar
- Pistachio Nut
- Rose Water
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How to Make Eid Drink A Sweet Drink With Milk And Saffron
- In a small bowl, gently crush 1/4 teaspoon of saffron threads using the back of a spoon.
- Add 2 tablespoons of whole milk to the saffron and let it steep for 10-15 minutes, until the milk turns a rich golden color.
- In a pitcher, combine 4 cups of cold whole milk and 1/2 cup of granulated sugar. Stir until the sugar is completely dissolved.
- Add 2 drops of rosewater (optional) to the milk and sugar mixture. Stir gently.
- Pour the saffron-infused milk into the pitcher. Stir well to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the drink to chill thoroughly.
- Before serving, garnish with 1 tablespoon of chopped pistachios for added crunch and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
149g
Fat
15g
Carbs
12g